you expect to use before it reaches the end of its recommended freshness period. However, there are a few things worth knowing before putting a full carton straight into the freezer.
Freezing changes the texture of milk somewhat, so it may not behave exactly the same way after it thaws.
Here’s what to know.
Can You Really Freeze Milk?
Yes. Most ordinary dairy milk can be frozen.
Freezing slows down the processes that cause food to spoil, allowing milk to be stored for considerably longer than it would last in the refrigerator.
However, freezing doesn’t mean that milk remains unchanged.
Milk is an emulsion containing water, fat, proteins, and other components. When it freezes, ice crystals form and can cause some of those components to separate.
As a result, thawed milk may look slightly different from fresh milk.
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